It’s funny how things sometimes come together. Yesterday I saw both the following infographic and this article from NPR.
I think there’s a lovely symmetry between the two – an acknowledgement of the worrying state that we’re still in now, but with a hopeful twist: real change is starting to happen. There are so many organisations and individuals that are working to alter the food landscape by reconnecting farmers with consumers, increasing the availability of healthful food in disadvantaged communities and educating the public on food, health and the environment.
The best bit is that some of this work is already starting to show benefits. For example, in Australia, community and research interventions in remote indigenous communities have shown significant reductions in the incidence of hypercholesterolemia and other cardiovascular disease risk factors, and improvements in child health (1, 2). In the Bronx, the Rx Fruit and Vegetable program is making healthy food affordable and having an impact on the lives of children – which is important to ensuring a healthy and sustainable food future. And of course, as the first article I linked to mentions, simple conversions to the layout and produce in corner stores are starting to make a world of difference in East Los Angeles Latino communities. These three examples represent just a fraction of the changes that are happening in the U.S and Australia alone.
It’s so easy to feel overwhelmed by statistics like ‘Obesity has tripled among kids and teens in the past 30 years’, or that 8.3 percent of the US population is diabetic (with 90-95 percent being type 2 diabetes). The existence of initiatives like these gives me hope though, because people can and are making a real difference.1. Rowley G, Su Q, Cincotta M, Skinner M, Pindan B, White G A, O’Dea K 2001, Improvements in circulation cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community, American Journal of Clinical Nutrition, 74:442-8. 2. Jones R, Smith F 2006, Are there health benefits from improving basic nutrition in a remote Aboriginal Community?, Australian Family Physician, 35 (6): 453-4.